digital specialists

MILANO

Series - MILANO

¹Ð¶ó³ë ½Ã¸®Áî
ÀÌŸ® ÆùÆç¸®¿¡¼­ »ý»êµÈ 1.4mm~1.6mm µÎ²²ÀÇ Ãµ¿¬ Åë°¡Á×À¸·Î °¡Á× º»¿¬ÀÌ °¡Áø ÀüÅëÀûÀÎ Áú°¨°ú °í±Þ½º·¯¿òÀ» ´À³¥ ¼ö ÀÖÀ¸¸ç, Åë°¡Á× Æ¯À¯ÀÇ ¿ì¼öÇÑ ³»±¸¼º°ú źźÇÔÀ» Áö´Ñ ¿ì¼öÇÑ Ä÷¸®Æ¼ÀÇ °¡Á× ¼ÒÀçÀÔ´Ï´Ù. dzºÎÇÑ µÎ²²°¨À¸·Î ÁÖ¸§ÀÌ Àû¾î ¿À·£ ½Ã°£ÀÌ Áö³ªµµ ¿øÇüÀÇ ÇüۨÀ» À¯ÁöÇÒ ¼ö ÀÖ´Ù´Â Á¡µµ õ¿¬ Åë°¡Á׸¸ÀÇ ÀåÁ¡ÀÔ´Ï´Ù. °¡Á× °¡°ø±â¼úÀÇ ÃÖ°íºÀ ÀÌÅ»¸®¾Æ¿¡¼­ »ý»êµÈ õ¿¬Åë°¡Á× ¹Ð¶ó³ë ½Ã¸®ÁîÀÇ ³ôÀº Ä÷¸®Æ¼¸¦ Á÷Á¢ °æÇèÇØº¸½Ã±â¸¦ ¹Ù¶ø´Ï´Ù.

LWG ¡°GOLD RATED¡±

¼¼°è ÃÖ°íÀÇ °¡Á×°Ë¿­ Çùȸ 'LWG' °ñµå ·¹º§ ȹµæ!!

2005³â ¼³¸³µÈ ¼¼°è ÃÖ°í±ÇÀ§ÀÇ ºñ¿µ¸® °¡Á×°Ë¿­ Çùȸ 'LWG'´Â Gold ¹× Silver µî±ÞÀ¸·Î ³ª´²Áý´Ï´Ù. ƯÈ÷, LWGÀÇ °ñµå·¹º§À» ÀÎÁõ¹Þ´Â´Ù´Â °ÍÀº ÃÖ°íµî±ÞÀÇ Ä£È¯°æ Á¦Ç°¸¸À» »ý»êÇÑ´Ù´Â Áõ°ÅÀÌÀÚ, ¿À·£±â°£ ³ë·Â°ú ÅõÀÚÀÇ °á°ú¶ó ÇÒ ¸¸Å­, °¡Á×°øÀå ÃÖ´ëÀÇ ¼º°ú¶ó°í ÇÒ ¼ö ÀÖ½À´Ï´Ù.


[ °ñµå·¹º§ ȹµæÀ» À§ÇÑ Æò°¡ Ç׸ñ ]


  •   - ÀϹݼ³ºñ ¼¼ºÎ»çÇ× / Çù·Â¾÷ü ¿î¿µ´É·Â / »çȸ °¨»ç
  •   - ¿î¿µÇã°¡¼­ / »ý»êÀÚ·á / ÃßÀû¼º / ȯ°æ°ü¸®½Ã½ºÅÛ
  •   - RSL / ¿¡³ÊÁö¼Òºñ·® / ¹° »ç¿ë·® / °ø±â ¹× ¼ÒÀ½¹èÃâ
  •   - Æó±â¹°°ü¸® / À¯Ãâ¹° ó¸® / È­Çй°Áú°ü¸® / ¿î¿µ°ü¸®
  •   - H&S ºñ»ó°èȹ µî

special feature

- 1.4mm~1.6mm µÎ²²ÀÇ ºÎµå·¯¿ì¸é¼­ Áú±ä °¡Á×.
- ±âÁ¸ °¡Á׿¡¼­´Â ´À³¥ ¼ö ¾ø¾ú´ø »ê¶æÇÏ°í ¼±¸íÇÑ Ä÷¯°¨.

technical cooperation

- 40³â ÀüÅëÀÇ ÀÌŸ® ¡®FONPELLI¡¯Þä ¿Í ±â¼úÇù¾àÀ¸·Î ÃÖ°íÀÇ Ä÷¸®Æ¼¸¦ º¸ÀåÇÕ´Ï´Ù.




COLOR LIST

Various color choices

ÀÌÅ»¸®¾Æ õ¿¬¿ìÇÇ ¹Ð¶ó³ë ½Ã¸®ÁîÀÇ ¼¼·ÃµÇ°í È­·ÁÇÑ °¨¼ºÀ» Á÷Á¢ üÇèÇØº¸½Ã±â ¹Ù¶ø´Ï´Ù. ¶ÇÇÑ, ºÎµå·¯¿ì¸é¼­µµ Áú±ä Áú°¨Àº Á¤Åë õ¿¬°¡Á×ÀÇ Ä÷¸®Æ¼°¡ ¹«¾ùÀÎÁö ´À³¢½Ç ¼ö ÀÖÀ» °ÍÀÔ´Ï´Ù.


- ¸ð´ÏÅͻ󿡼­ º¸¿©Áö´Â Ä÷¯¿Í ½ÇÁ¦ Ä÷¯´Â Â÷À̰¡ ÀÖÀ» ¼ö ÀÖ½À´Ï´Ù,

Dedicated Label

Àå·¹´õÀÇ ¸ðµç õ¿¬°¡Á× Á¦Ç°¿¡´Â ¡®LWG GOLD¡¯ µî±ÞÀÇ ÀÌÅ»¸®¾Æ °¡Á×ÀÓÀ» ÀÎÁõÇÏ´Â Àü¿ë ¶óº§ÀÌ ºÎÂøµÇ¾î ÀÖ½À´Ï´Ù.

Natural Leather, Milano

Another advantage of natural whole leather is that it can maintain its original shape even after a long period of time due to its rich thickness and fewer wrinkles. We hope you will experience the high quality of the Milan series of genuine leather produced in Italy, the pinnacle of leather processing technology.